Citrus Restaurant

Citrus Restaurant stands as a beacon of culinary excellence in the South Pacific region of Costa Rica. Helmed by the renowned Chef Marcella Marciano, Citrus has been delighting diners with its exceptional representation of Costa Rican cuisine, infused with global influences from Asia, France, and the Middle East, for over a decade.

Only a brief drive from Casa LaVista, Citrus captivates guests with an atmosphere that radiates elegance and mysticism, complemented by warm service that beckons patrons to explore the extensive variety of its menu.